PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE-UPSIDE-DOWN CAKE

* Ingredients :

+Cake

°1 can sliced pineapple (8 slices)

°150g sugar

°150g flour

°150g butter

°3 eggs

°1 packet of dry yeast

°1 sachet of vanilla sugar

°150g sugar

°Caramel

* Methods:

Preheat oven 180°C. 

In a bowl, mix the softened butter with the sugar and vanilla sugar.

2

Adding eggs one at  time, combine well with every addition.

Add sift flour & baking powder also blend .

3

In a pan, make your caramel: let the sugar melt (without water) then caramelize. It should turn nicely amber.

Pour it into the mold then tilt it to coat it with caramel. Add the pineapple slices.

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