Mini pineapple upside down cakes

 

* Ingredients / for 6 people:

°15 pieces brown sugar

°3 eggs

°120 grams butter

°120 grams of flour

°110 grams of sugar

°1 sachet of vanilla sugar

°1 sachet of baking powder

°1 can pineapple slices

* Steps :

1 Preheat the oven to 180°C.  In a saucepan, preparing caramel with 15 piece brown sugar, soak in water. When it turning golden brown, pour it to several molds.

Place the slices on the bottom of the mold on top of the caramel. Set the juice aside.

3 In a bowl, work the butter until creamy. Add the sugar and mix well until the preparation is creamy and mix all the eggs, one at a time. Mix the baking powder with the flour and add it little by little to the mixture. If you have pineapple pieces left, you can mix them into the mixture.

4 Pour this preparation into the mold without disturbing the pieces and let it cook for 30 minutes. Make sure the cake is cooked properly by pricking it with the tip of a knife, which should come out dry.
to end

Remove the mold by inverting the mold onto a serving plate. Gradually pour pineapple juice over the cake to allow it to drink: this makes it softer.

Enjoy!

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