Kentucky biscuits

Kentucky biscuits


°2 cups flour

°1 12 teaspoons salt

°1 tablespoon sugar

°four teaspoons baking powder

°1⁄4 teaspoon baking soda

°three tablespoons vegetable ghee

°four teaspoons Crisco Butter Flavor

°1 cup of milk

* How to make Kentucky biscuits:

Preheat oven to four hundred tiers Fahrenheit; Combine 2 cups flour, 1 half of teaspoons salt, 1 tablespoon sugar, four teaspoons baking powder and 1/four teaspoon baking soda in a big blending bowl; Cut in ghee till combination resembles coarse crumbs.

Stir in 1 cup of the curd till a gentle dough forms (the dough could be too loose and sticky at this point).

sprinkle flour on a big timber board; Turn the dough out onto a floured board and knead lightly 10 to twelve times or till it's far not sticky, re-greasing the board with flour as important even as kneading.

Divide the dough in 1/2 of; Gently pat or roll every 1/2 of into an 8-inch by half of-inch-thick circle.

Cookie cutters - press instantly down - with a 2-inch cookie cutter.

Fix the cuttings, work on them as low as feasible and continue to cut.

Place the biscuit portions on an ungreased baking sheet with the rims slightly touching; Brush the surface of the biscuit with complete milk.

Bake for 15 mins or till golden brown.

Grease the biscuits with ghee (or butter) diretcly after baking.

Enjoy !


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