CARAMEL APPLE PIE BOMBS

 

Warm apple pie filling, melting caramel candies, and a delicious cinnamon-sugar coating explodes in these caramel apple pie bombs.

Ingredients

Biscuits (7.5 oz.)

apple pie filling (21 oz.)

12 longways sliced 10 caramels (individually wrapped)

1 cup sugar (granulated)

2 tsp ground cinnamon

vegetable oil for frying

caramel sundae topping (optional)

Instructions

Fill a 2 to 3-quart heavy-bottomed pot with vegetable oil to about 12 percent capacity. This should be deep enough to cover the dough balls completely. Remove it from the equation.

Combine the granulated sugar and ground cinnamon in a small heat-safe bowl. Remove it from the equation.

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