One Pan Smothered Chicken

One Pan Smothered Chicken

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

Thanks, grams! Allow me to share with you this recipe I learned from my grandma. These Crispy Hash Browns are so good that you surely make them every day! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Anyway, invite your friends over and surprise them with these heavenly treats! Don’t forget to share this recipe with them as well. I know for sure that they are going to love it as much as we do. Have a blessed day, friends, and I hope you are all well today. By the way, serve these hash browns with egg, and you have yourself a meal to remember. Enjoy!


1 lb. Russet baking potatoes
Salt and pepper
3 tbsp extra virgin olive oil



1. Peel each potato, then grate it into thin pieces.

2. Place the grated potatoes onto a cloth, then squeeze to remove most of the liquid content. Make sure to squeeze them in batches.

3. Place a large frying pan on the stove and turn the heat to medium-high.

4. Add 3 tbsp of oil and allow it to become hot.

5. Add the grated potatoes and spread them evenly. Use a spatula to flatten it out. Cook each side for a few minutes until it turns golden brown. Season with salt and pepper to taste.

6. Serve immediately and enjoy!

Nutrition Facts:

Total Fat 10g 13% Saturated Fat 1g 7% Cholesterol 0mg 0% Sodium 90mg 4% Total Carbohydrate 24g 9% Dietary Fiber 3g 9% Total Sugars 1g Protein 3g Vitamin C 9mg 47% Calcium 21mg 2% Iron 1mg 7% Potassium 625mg 13%

Don’t forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!


Popular posts from this blog

Magic Lemon Pie


Blow Your Mind Banana Pudding