LEMON COCONUT CAKE

 *Ingredients list :

°4 eggs

°50 cl of whole milk

°10 cl of lemon juice

°125g flour

°120 gm cane sugar

°100 grams coconut

°100 gm butter

1

Separate white yolk, & beat white to stiff.

2

Melt butter over low heat in a saucepan.

3

Beat the yolks and sugar until the mixture doubles in size.

4

Add lemon juice. You can add grated zest if you like the taste of lemon too.

Pour the butter and mix.

5

Gradually add the flour and then the milk.

Mix again.

6

Incorporating coconut...

7

...then strictly white snow.

8

Preheat oven to 160 degrees 

Butter and flour a 22 cm mold or put butter paper on the bottom (instead of flour).

9

Pour in preparation.

10

Bake for 50 minutes.

Enjoy !

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