Easy Cream Cheese Danish


Danish easy cream cheese

* Ingredients :



cream cheese




granulated sugar



at room temperature


big spoons

ricotta cheese

at room temperature


coffee spoon

pure vanilla extract


coffee spoon

kosher salt

Great lemon flavor


frozen pastry sheets

 Dissolved according to the instructions on the package

°1 egg, beaten with 1 tablespoon of water

* instructions :

Heat the oven to 400 degrees.

Line a baking tray with parchment paper or Silpat.

In the bowl of a stand mixer, combine the sugar and the soft cream cheese. Beat until smooth.

Add the egg yolks, ricotta cheese, vanilla extract, salt, and lemon peel and mix until well combined.

On a surface lightly sprinkled with flour, gently roll a sheet of puff pastry to smooth out any folds.

Using sharp knife, divided puff pastry ito four squares.

Put the cream cheese filling on each square of the puff pastry, and distribute the filling evenly among the squares.

Brush the edges of the puff pastry with the egg and fold it over the two corners, making sure they overlap.

Brush the top of the puff pastry with eggs and bake for 18 to 20 minutes, until golden brown.

Enjoy !


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