MOJSMEH - COOKING SCHOOL

Fast and efficient. That's all we ask for in  recipe for an evening meal after  hard day's work. Tomato sauce recipe will appeal to both children & adults. Now that we've helped you out, it's up to you to cook! * Ingredients :  4 people. °500 grams of spaghetti °100 grams of tomato puree °2 tbsp. olive oil °4 small onions °1 clove garlic °70 gm parmesan cheese °a sprinkle of parsley °sweet pepper pinch °a sprinkle of thyme °2 bay leaves °2 basil leaves °a sprinkle of thyme °salt pepper * Methods: 1.  Boil the onions in slightly salted water, where you will put a tablespoon in it. tablespoons of olive oil, 2 bay leaves, then after boiling, pasta. technical movements cut an onion 2. Brown in 1 tbsp. tablespoons of olive oil a clove of garlic powder. Season with salt, pepper, paprika, parsley, a little thyme and oregano. Add tomato juice and a little water, stir well, and simmer over low heat for 5 minutes. 3. When the pasta is cooked, carefully drain, pour into a dish

  * Ingredients: °5 pounds russet potatoes, cut into thick slices" °2 cups finely chopped onion °6 cloves minced garlic °Half a cup of butter (half a stick) °flour cup °1 1/2 cups vegetable broth °1 1/2 cups heavy cream °1 tablespoon salt °2 teaspoons pepper °2 teaspoons slap, Mama® . spice °8 ounces sour cream °3 cups shredded cheddar cheese, divided °1 cup shredded Pepper Jack cheese °1 C Parmesan cheese * Methods  Preheat oven to 400°C and spray a 14 x 11 x 2 x baking dish with non-stick spray. Sit aside. Peel the potatoes and cut them into thin slices, about 2 cm thick, and put them in a large bowl until ready to use. In a large skillet, melt butter over low heat, then add onion and garlic. Fry for 4-5 minutes. Sprinkle the flour over the onion mixture, stir and cook for a few minutes. Gently pour vegetable broth into the skillet, stir, and add salt, pepper, spices and heavy cream. Stir until firm, then remove from heat just before boiling and add 2 cups of cheddar cheese. fli

*ingredients : °2 1/2 cups all-purpose flour °2 cups of milk °1 piece butter °4 teaspoons baking powder °4 tsp sugar °2 tsp salt * Methods  : 1) Preheat oven 450 degrees.  2) Mix all the dried ingredients in a bowl. 3) Next, adding curd & mix all ingredients together to moist dough forms. 4) Melting butter in microwave, bowl-safe, also pour it to an 8*8 or 9*9 baking dish (making sure pan isn't too little or shallow so butter doesn't drip from pan when baking).   5) Putting dough on melt butter use spoon to distribute it equally on its sides. 6) Cut the unbaked dough (it should be swimming in butter at this point) into 9 equal squares. 7) Baking for 20-25 min or to golden brown. Enjoy !

  EASY HOMEMADE CHOCOLATE TURTLE CAKE Very humid and really cold!! I guess you may not need to prevent taking it! Simple and easy! My entire own circle of relatives would like this recipe a lot if it have been only for them, I could do it each day! Try it, you may love it! To put together this recipe, you may want the subsequent  * Ingredients: ° 1 cup of chocolate chips ° Toll House Morsell semi-candy chocolate ° 2 cups pecans ° three/four cup melted butter ° 1/2 cup evaporated milk ° 1 (14 oz) caramel bag ° 1 1/three cups water (or as required for cake blend) ° 1/3 cup butter (or as needed for cake batter) ° three large eggs ° 1 box (18 oz) German chocolate cake blend * A way to make it : 1. First, the oven need to be preheated to 350°F (175°C). 2. Then grease a 9×thirteen frying pan with a touch little bit of fat. 3. Use the bundle commands while getting ready the cake batter and pour 1\/2 of the batter into the organized pan. 4. Now, bake for 15 mins at 350°F (175°C). 5. Mel

  It’s super easy to make, you should try it. INGREDIENTS: 700g cubed beef stew meat. 2 cups beef broth. 2 large potatoes, cubed. 3 chopped carrots. 1 teaspoon dried rosemary. 1 cup of fresh green beans. 4 cups of water. 2 tablespoons all-purpose flour. 2 tablespoons olive oil. salt and pepper to taste. INSTRUCTIONS : STEP 1: Heat oil in a large pot and stir in beef and flour until browned. STEP 2 : Add water, salt, and pepper and bring to a boil over low heat for 50m minutes, STEP 3: Add chopped carrots, potatoes, and rosemary, simmer for one more hour. STEP 4: Mix in the corn, green beans, and simmer for 20 minutes. Let it cool for 10 minutes, and serve it with a glass of your favorite red wine. ENJOY!

  The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Details : Servings 6 || Preparation time 15mins || Cooking time 375mins Ingredients : 2 pounds fresh green beans 2 pounds ham 4 baking potatoes 1 large onion, optional 3 cups water Salt & pepper, to taste Preparation : Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

  Turtle Candy With Pecans & Caramel😋😍 Sometimes the best thing about a cookie is memory. My daughter and I love making and eating these "turtles". *ingredients °1 tube (468 grams) of icing sugar paste °2 tablespoons all-purpose flour °1 package (227 g) soft cream cheese °cup 80ml bottle of hot caramel ice cream °36 pecan halves An 80ml cup contains hot reheated caramel ice cream °36 pecan halves *Preparation Heat the oven to 350 degrees. Put the cookie dough in a large bowl. Leave it at room temperature for 5-10 minutes to soften, then add the flour. Beat until blended. Spoon spoon into small, buttered muffin cups, pressing evenly onto bottom and sides of cups. Bake for 6-8 minutes or until edges turn light brown, press into a deep indentation in the center of each with the tip of a wooden spoon. Shelves to cool completely. In a small bowl, beat the cream cheese until the mixture is fluffy. Gradually add to the caramel layer, stir in the chopped pecans, pour ½ teaspoon

Prep Time : 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 4 Servings This Bisquick Chicken Pot Pie will surely make your day extra special! Oh, man, you have got to give this recipe a try! Feel free to add more ingredients if you like. Have a blessed day, friends. Enjoy! Ingredients: 2 cloves garlic, minced ½ c carrots, finely diced 4 tbsp butter ½ c onions, finely diced 1 Russet potato, diced 1/2 tsp dried Rosemary 3 tbsp flour 2 c cooked chicken, diced or shredded 1 can Cream of Chicken Soup ½ c half and half can also use milk ½ c frozen peas 2 c chicken broth ½ c celery, finely diced 1/4 c dry white wine, optional, can also use chicken broth ½ tsp dried thyme leaves ½ tsp turmeric, optional, gives it a golden colour Bisquick Topping ½ c milk 1 large Egg, beaten 1 c Bisquick   Directions: 1. Prepare the oven and preheat to 175 degrees C or 350 degrees F. 2. Apply cooking spray in a 9×13-inch casserole dish. 3. Place a large pan on the stove and tu

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings I will never get tired of recommending this recipe to my friends, and that includes you! Oh, man, you have got to give this one a try! Feel free to tweak it a bit to your liking. Have a blessed day, friends. Enjoy! Ingredients ⅓ c basil pesto 10 ounces white mushrooms (sliced) ½ c sodium-free chicken broth (adjust salt if not sodium-free) 1 pound shrimp (peeled and deveined) ¼ c dry white wine (plus more if needed) ¼ tsp salt 4 garlic cloves (minced) 2 tbsp olive oil Seasoning Mixture: ¼ tsp red pepper flakes chopped fresh basil 1 tsp Italian Seasoning (thyme, oregano, basil – combined) ½ tsp salt 1 tsp paprika Pasta: 10 ounces fettuccine pasta (use gluten-free for gluten-free version)   Directions: 1. Place a large skillet on the stove and turn the heat to medium. 2. Add olive oil and allow it to become hot. 3. In a mixing bowl, add the shrimp and seasonings. Toss until well coated.

Prep Time: 10 mins | Cook Time: 25 mins | Total Time : 35 mins | Yield: 12 Servings If you want the best breakfast today, then you have got to give this recipe a try, I’m telling you! Oh, man, these Ham and Cheese Egg Muffins are superb! With this very basic set of ingredients, you will surely have the best meal today! Try this recipe now and prepare to fall in love with every bite! You are more than welcome to add more ingredients to this if you wish. I like adding bacon. You should try it! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy! Ingredients: 1/2 c milk (I used skim) 2 green onions sliced thin 8 oz. ham steak cubed 1/2 tsp salt 1/4 tsp black pepper 12 large Eggs 1/4 tsp garlic powder 3/4 c shredded cheddar cheese divided   Directions: 1. Prepare the oven and preheat to 175 degrees C or 3

John Legend Mac and Cheese Yield: 8 Servings I watched this episode where John Legend was cooking Mac and Cheese. It was so good that I made a recipe out of it! Here you go, friends. Enjoy this spectacular recipe from a spectacular artist! Feel free to add more ingredients if you wish. Enjoy! Ingredients: 2 large Eggs 1/3 c of skim milk 3 c of Elbow Macaroni 4 tbsp of unsalted butter ½ tsp of seasoned salt 2 cans of evaporated milk 1 package of Monetary jack cheese 2 packages of extra sharp cheddar cheese Paprika for sprinkling Freshly grounded pepper Coarse salt Directions: 1. Prepare the oven and preheat to 190 degrees C or 375 degrees F. 2. Add 4 tbsp of butter into a baking dish and spread it evenly. 3. Place a large pot with a bit of salted water on the stove and turn the heat to high. Allow the water to boil. 4. Add the 3 cups of elbow macaroni and cook until al dente. Drain and rinse with cold water to stop the cooking process. 5. Add butter into the drained maca

Prep: 15 mins | Cook: 35 mins | Total: 50 mins | Servings: 8 | Yield: 1 9×13-inch casserole This is by far the best broccoli recipe that I have ever tried! It’s cheesy and meaty. Everything I wish for in a dish! Give this one a try and taste it yourself. Enjoy! Ingredients: 1 teaspoon unsalted butter, or as needed 2 eaches skinless, boneless chicken breasts, cubed 3 cups finely chopped broccoli 2 (10.5 ounces) cans condensed cream of chicken soup 1 cup shredded Cheddar cheese 1 cup shredded Parmesan cheese, divided ½ cup shredded mozzarella cheese ½ cup sour cream ground black pepper to taste Directions: Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Brush melted butter on the sides and bottom of a 9×13-inch baking dish. Step 3: Place a large pot on the stove and turn the heat to high. Step 4: Pour in water and allow it to boil. Step 5: Add in the chicken and cook for 5 to 10 minutes or until cooked through. Step 6: In a large mixing b

A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they’re a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the bottoms start to brown, about 2 to 3 minutes per side. You’ll need to make guacomole and salsa before you begin. 2 (10-inch) quesadillas (4 to 6 servings) Easy Total: 30 mins Active: 30 mins Ingredients 1 cup shredded Monterey Jack cheese (about 2 ounces) 1 cup shredded sharp cheddar cheese (about 2 ounces) 4 (10-inch) flour tortillas 1 1/2 cups shredded, cooked chicken (about 8 ounces) 2 tablespoons coarsely chopped fresh cilantro Guacamole (optional, see above) Salsa, for serving (optional, see above) Sour cream, for serving (optional) Instructions 1. Combine the cheeses in a medium bowl. 2.

7 Layer Dip is the best party appetizer! Filled with seven layers of delicious ingredients, they are perfect for any occasion. * ingredients : ° 1 (16 oz) beans can be re-fried ° 1 can (10 ounces) sun-dried tomatoes and green peppers ° 1 tsp taco season °3 medium avocados, peeled and seeded ° 1 lemon juice °2 cloves minced garlic ° 1 cup chopped fresh coriander ° ½ teaspoon onion powder ° Half a teaspoon of salt ° ½ tsp ground cayenne pepper °1 1/2 c sour cream ° 2 c cheddar cheese and jack cheese mix ° 1 cup sliced ​​black olives ° 1 cup cherry tomatoes or diced tomatoes ° ½ cup chopped green onions * Directione : Combine beans, tomatoes, and taco seasoning. Distribute on a 7 * 11 casserole dish. Avocado mash. Mix lemon juice, garlic, coriander, onion powder, salt, & cayenne pepper. Spreading it on layer of beans. Spread sour cream on the avocado layer. Top with grated cheese, black olives, tomatoes and green onions. The lid is also placed in the refrigerator to be ready to serve.

  Turkey Wings & Turkey Stock These turkey wings are baked, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever... perfect for homemade soup or freeze it ahead for holiday cooking.  Prep Time : 5 mins Cook Time : 1 hr Total Time : 1 hr 5 mins Ingredients 8 Whole Turkey Wings 1/4 cup olive oil 3 tbsp poultry seasoning kosher salt and pepper to pepper to taste carrots, onions, celery, parsley, if making turkey stock Instructions Preheat oven to 375 degrees. Place turkey wings in a large casserole dish or on a baking sheet, keeping in mind that the turkey will release its juices and you don't want them to run over - so it should be a pan with sides! Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover wings with foil and place them in the oven for 30 minutes. Remove wings from the oven, raise the temperature of the oven to 425, remove the foil and put them back in the oven for an

One Pan Smothered Chicken Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Y ield: 4 Servings Thanks, grams! Allow me to share with you this recipe I learned from my grandma. These Crispy Hash Browns are so good that you surely make them every day! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Anyway, invite your friends over and surprise them with these heavenly treats! Don’t forget to share this recipe with them as well. I know for sure that they are going to love it as much as we do. Have a blessed day, friends, and I hope you are all well today. By the way, serve these hash browns with egg, and you have yourself a meal to remember. Enjoy! Ingredients: 1 lb. Russet baking potatoes Salt and pepper 3 tbsp extra virgin olive oil  

  This is my attempt at trying to come up with a new way to use up the abundance of squash coming from our garden. I was going for a creamy, cheesy casserole, and it turned out pretty darned good. Next time, I may add a cup of chopped cooked chicken to the mix. Cook time: 1 Hr Prep time: 1 Hr 20 Min Serves: 8 Ingredients 4 – 4 1/2 c yellow squash (sliced & chopped) 1 c diced sweet onion 3 Tbsp butter, divided 1 can cream of onion soup 1/4 c sour cream 1/4 c mayonnaise 1/8 tsp ground black pepper 1/4 tsp salt 1/4 tsp seasoned salt 1 1/2 c shredded sharp cheddar cheese, divided 2 c crushed ritz crackers, divided (i like “everything” flavored) Directions 1. Gather and prep ingredients. (Prep time is approximate.) 2. Place chopped squash and onions in a microwave safe casserole dish; cover with lid. Microwave for 5 minutes on high power; stir; microwave on high for additional 5 minutes. 3. Drain squash in mesh strainer placed over a bowl. Set aside. Preheat oven to 350

And it’s only five steps to make! While chicken and rice are a time-tested duo that might go under-appreciated sometimes due to their ubiquity, we’ve got a soup for you today that will knock your socks off. Not just any chicken and rice soup, this is our “crack” chicken and rice soup. Of course, there’s nothing illicit in this bad boy, but one bite really does get people hooked and then we end up with numerous requests to make this, whether it’s for a weeknight, family dinner or for when we’re having people over. There’s something simultaneously homey about it, but still so tasty that it gets people questioning why their versions never end up quite as good. Well we’re spilling all our secrets today, so grab a pencil and get ready to jot this down. Serves 8 30 minutes INGREDIENTS 3 cups cooked chicken, shredded 6 cups low-sodium chicken broth 2 carrots, peeled and diced 2 ribs celery, diced 1 onion, finely chopped 1/2 teaspoon garlic powder 1 (1.0 oz.) package dry ranch seasoning

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole. Prep: 15 mins Cook: 35 mins Total: 50 mins Servings: 12 Yield: 1 9×13-inch casserole Ingredients 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 ounce) package shredded Cheddar cheese, divided   Directions Step 1: Preheat the oven to 350 degrees F (175 degrees C). Step 2: Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Step 3: Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces. Step 4: Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese. Step 5: Pour egg mixture over the beef and bacon. Top with the

Prep Time: 15 mins | Cook Time : 30 mins | Total Time: 45 mins | Yield: 6 Servings A big thanks to my very good friend, June, for sharing this recipe with me because now, I get to share it with you as well! I have listed all the ingredients and directions you will be needing so you just have to follow them step by step and you are good to go! Have a blessed day, friends. Enjoy! Ingredients: CURRY PASTE 2 tsp ground turmeric Zest of 1 lemon 1 medium yellow onion, quartered 1 shallot, halved 3 tbsp garam masala 2 tsp kosher salt 6 cloves garlic 1 tsp crushed red pepper flakes 2 (1-inch) pieces fresh ginger, peeled CHICKEN 1 can (6 oz) tomato paste 1 can (14 oz) full-fat unsweetened coconut milk 2 lbs. boneless skinless chicken breast, cubed 3 c cooked rice, for serving ½ c full-fat plain Greek yoghurt ¼ c cilantro, chopped Directions: For the Curry Paste: 1. Add garlic, onion, shallot, red pepper flakes, turmeric, lemon zest, salt, and garam masala into a blender. Pulse f

Ingredients BEEF BIRRIA 3 pound beef chuck roast (see notes) 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, destemmed and deseeded (see notes) 6 dried guajillo chile peppers, destemmed and deseeded 6 cloves garlic, peeled 1 large white onion, quartered Water 2 tablespoons paprika 1 tablespoon cumin powder 1 tablespoon dried oregano 1/2 tablespoon ground clove (see notes) 3 bay leaves 1 cinnamon stick FOR THE TACOS 48 corn tortillas, white or yellow 10 ounces Oaxaca cheese, queso quesadilla cheese or Monterey jack, shredded Non-stick cooking spray Chopped cilantro Diced white onion Lime wedges Instructions BEEF BIRRIA Liberally sprinkle beef chuck roast with salt and pepper, rub into roast, and set aside. Place the chile de árbols, guajillo chiles, garlic, and onions in a pot and cover with water. Bring to a boil and cook for 15 minutes. Remove from stove. Transfer one cup of the cooking liquid, the chiles, garlic, and on

Prep Time: 25 mins | Cook Time: 25 mins | Total Time: 50 mins | Yield: 6 Servings If you are looking for an easy and quick dish to serve for dinner, might as well try this amazing recipe! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy! Ingredients: 3 pieces boneless, skinless chicken breast 2 Eggs, whisked 1/2 tsp kosher salt 1/4 tsp pepper 1 c Panko or Italian bread crumbs 1/2 c grated Parmesan cheese 1 tsp garlic powder 2 c marinara or spaghetti sauce 6-8 oz fresh mozzarella, sliced about 1/8 inch thick Directions: Step 1: Prepare the oven and preheat to 212 degrees C or 415 degrees F. Step 2: Apply cooking spray on a baking sheet. Step 3: Slice into two, horizontally the chicken breasts. You should make 6 fillets. Step 4: Put the fillets in a ziplock and gently pound them to flatten to about 1/4-inch thick. Step 5: In a small mixing bowl, add the egg, salt, and pepper. Whisk until w

Total Time: 30 mins | Yield: 6 Servings Cook your spaghetti in a very easy way! All you need is an Instant Pot to do all the work for you and these simple ingredients. I’m sure that lunch or dinner will be awesome if you give this recipe a try! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this very simple recipe to the next level! Have a beautiful day, friends, and I hope you all love and appreciate this recipe today. Enjoy! Ingredients: 1 tbsp olive oil 1 pound lean ground beef ½ tsp salt 1 tsp garlic powder 1 tbsp Italian seasoning 12 ounces spaghetti noodles 1 (24 ounces) jar marinara sauce 3 c warm water 1 14.5 ounces can dice tomatoes (undrained) 2 tbsp fresh basil (optional) Grated Parmesan cheese (optional) Directions: 1. Press the “Saute” button on the Instant Pot. 2. Add olive oil and allow it to become hot. 3. Sprinkle Italian seasoning, garlic powder, and salt over the ground bee

Prep Time: 35 mins | Cook Time: 20 mins | Total Time: 55 mins | Yield: 8 Servings This awesome soup recipe will surely make your day extra special! Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Serve this soup with toasted bread and you have yourself a meal to remember! Have a beautiful day, friends. Enjoy! Ingredients: 1 tbsp olive oil 3 lbs onions, * approx. (about 5 or 6 medium onions) 2 tbsp light brown sugar 1 1/2 tsp Worcestershire sauce 2 cloves garlic, minced 1 tbsp butter, optional 2 tbsp all-purpose flour, optional 1 c wine (sherry, marsala, or port are good choices), optional 8 c beef stock (chicken or vegetable stock can be substituted) 1 small bunch of fresh thyme 1 bay leaf 1 tbsp kosher salt (or to taste) 1/4 tsp black pepper 16 slices crusty French bread, toasted 1 c shredded Gruyere cheese 1 c shredded mozzarella cheese Directions: 1. Place a large pot on the stove and turn the heat to medium. 2. Add olive oil and

Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 4 to 6 Servings These heavenly pork chops are what you need to eat today! Give it a try now. Enjoy! Ingredients: BASIC BRINE 3 cups of water 2 cups of ice cubes 1/4 cup of kosher salt 1/4 cup of sugar PORK CHOPS 6 pork chops – with bone 1 Egg, beaten with a little water to make an egg wash Italian bread crumbs vegetable or canola oil 1/2 large onion, sliced thin 2 clove garlic, minced 1 1/2 cups chicken broth 1/2 cup dry white wine 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried basil 1/4 teaspoon freshly ground black pepper (or to taste) Directions: Step 1: In a plastic bowl with a lid, add all the ingredients for the brine. Stir until well mixed. Step 2: Add in the pork chops and cover the bowl. Place it inside the fridge to chill for 4 hours. (Brining tenderizes the pork chops) Step 3: Remove the bowl from the fridge and remove the pork chops. Step 4: Use paper towels to pat dry the pork

  How To Make Blackberry cobbler? I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery Put berries on the stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set aside. 1 stick butter 1 and 1/2 cup Bisquick 1 cup sugar, 1 cup milk Berries Directions: Melt butter put in baking dish stir up Bisquick, sugar, and milk pour in the center of butter mixture the pour blackberries juice and all bake on 350 degrees until golden brown or check to see it’s done. ENJOY.

  We softened the traditional German chocolate cake but kept the flavor in the layers of moist chocolate cake and sticky coconut-pecan frosting. Ingredients Cooking spray 1 tablespoon cake flour ½ cup unsweetened cocoa 1 ounce sweet baking chocolate ½ cup boiling water 1 cup granulated sugar ¾ cup packed brown sugar 3 tablespoons butter or stick margarine, softened 2 tablespoons vegetable oil ¼ cup plain fat-free yogurt 2 ½ teaspoons vanilla extract ½ teaspoon coconut extract 2 large egg whites 2 ¼ cups sifted cake flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup low-fat buttermilk Coconut-Pecan Frosting Directions ✅ Step 1 Preheat oven to 350°. ✅ Step 2 Coat 3 (8-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour. ✅ Step 3 Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside. ✅ Step 4 Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-bl

  INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to 350 degrees F. Step 2: I cut pineapple slices into small pieces. Step 3: I mix the cake mix with oil, reserved juices, and eggs, one at a time, and I beat after each addition with an electric mixer for 4 minutes. Step 4: In a separate bowl, I combined the melted butter with packed brown sugar, and I added 2 tablespoons of this mixture in each muffin cup, placed over the mixture pineapple pieces, maraschino cherries halves, and 3 tablespoons of the batter. Step 5: I baked the cupcakes for 22 to 28 minutes and removed them from the oven when they change the color to a golden brown. Serve warm with coffee, it’s the best way for serving them for me. I hope you enjoy your weekend!

  This fried cabbage recipe is delicious and super easy to make. It can also be made as a side dish by just omitting the bacon, and adding about 2-3 tbsp of unsalted butter. This is one of my favorite ways to serve cabbage. Ingredients Salt to taste Pepper to taste 1/4 tsp smoked paprika 5-6  thick bacon strips Cut into small pieces 1/2  head green cabbage shredded or roughly chopped 1  tablespoon brown sugar Optional 1/3 cup onion finely chopped INSTRUCTIONS: 1 ) Start by cooking bacon in a non-stick skillet over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on a plate. Do not discard the bacon grease and drippings! 2 ) In the same pan, add onion and cook until translucent. 3 ) Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender. 4 ) Add bacon back into the pan and mix it together with the cabbage and serve warm.

  STRAWBERRY LEMONADE CAKE Strawberry Lemonade Cake is a cake made of strawberries and lemonade. Lemon juice, lemon zest, and new strawberries brighten this tender layer cake recipe, which is frosted with a tangy sweet fresh strawberry buttercream frosting. I posted my delicious Lemon Blueberry Cake last summer, and although it’s always been a success in our kitchen, it soon became a reader favorite as well. So many of you have used it and given reviews. Thank you so much! One of the most often asked questions regarding this recipe is about substituting strawberries for the blueberries, as in, can I replace the blueberries with strawberries? Although I appreciate the need for a lemon and strawberry combination, the fact is that replacing these berries is not as simple as it seems. So, after our strawberry-picking excursion, I wanted to create a strawberry lemon blueberry cake! THE CAKE INGREDIENTS: 460 grams.Of cake flour. 400 grams.Of granulated sugar. 1 Large spoon.Of baking powder 1

A sugar cookie crust, a thick cheesecake filling and cherries galore on top! A perfect dessert…that is, once you add some whipped cream of course!!! Try this cherry cheesecake soon! Thanks to the sugar cookie crust, this dessert comes together rather easily! The filling is simple, too! Just be sure to bring your cream cheese to room temp first for easier blending! Ingredients: The Crust: 1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces The Filling: 4-8oz. blocks of Cream Cheese..softened 4 Eggs 1 tablespoon Vanilla Extract 1 cup Granulated Sugar 1 can cherry pie filling for the topping Directions : 1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done. 2. Let cool. Meanwhile, beat cream cheese and sugar. 3. Add vanilla and one egg at a time, beating well. 4. Pour into crust. Lower oven to 325 and bake 75-90 minutes until cooked through and browned. 5. Chill overnight in fridge and top

Cinnamon toast! Toasted bread slices, brushed with butter and sprinkled with a mixture of cinnamon and sugar. Ingredients : Two slices of sliced bread 2 sticks butter, softened or at room temperature 1/four teaspoon cinnamon 1 tablespoon white sugar Instructions : In a small bowl or jar, blend the cinnamon and sugar together till nicely combined. Toast your bread. Grease the bread with butter. Sprinkle cinnamon sugar on buttered toast. Enjoy !

Sauteed Shrimp with Spinach Benefits of Spinach: 1- Helps maintain brain activity: Scientists at Rush University in Chicago conducted experiments on 950 people, with an average age of 81, who added spinach to their diet and were more active than those who refused to eat it. 2- Spinach helps you feel strong: It speeds up protein synthesis, which helps build muscle. The results of experiments conducted at the Swedish Karolinska Institute on animals showed that the nitrates in spinach help to enlarge the muscles, because the person needs 200 to 250 of them. 3- protect the heart: Spinach contains omega-3s which the body does not produce, so it must be obtained from food. As we know, the high price of omega-3 helps prevent arthritis, stroke, cancer, and cardiovascular disease. 4- Preserve your sight: Spinach, like other vegetables, is rich in lutein and zeaxanthin, which help prevent cataracts and protect them from the harmful effect of UV rays by 50 to 60%. It also showed the results of a

 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp sal ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 tbsp finely chopped parsley, plus more for garnis 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well. While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute. Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside. Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce. Divide between two plates or bowls and top with