PECAN PIE !

Preparation 25 minutes

Cooking for 40 minutes

Cooling 30 minutes

Services 8

* Ingredients :

+Crust

°310 ml (1 cup) unbleached all-purpose flour

°1 ml (half a teaspoon) salt

°125 ml (½ cup) cold unsalted butter, cubed

°60 ml (half a cup) plain yogurt or sour cream

°15 ml (1 tablespoon) ice water

+escort

°125 ml () brown sugar

°15 ml (1 tablespoon) cornstarch

°250 ml maple syrup

°3 eggs, lightly scrambled

°2 cups (500 ml) pecans, coarsely chopped and lightly toasted

* Preparation :

Crust

In  food processor, blend flour & salt. Adding butter & stir a some sec at a time, to they are size peas. Add the yogurt and water and mix again until the dough begins to form. Add water as needed. Taking dough out of food processor & To disk with your hand.

On a floured work surface, roll out the dough and line a pie plate with a bottom 23 cm (9 in) and 2.5 cm (1 in) in diameter. Chill for 30 minutes.

Placing rack at bottom of oven. Preheat oven 190°C (375°F)

In a saucepan away from heat, combine brown sugar and cornstarch. Adding syrup & bring to boil, stir with  paddle attachment .

In a bowl, mix eggs with lukewarm syrup. Stir in pecans. Pour into the crust. Bake for 35 minutes or until filling is firm. Let it cool on the rack.

Enjoy!

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