Bake Crab Leg In Butter Sauce

 


*ingredients:

°1 French-shallot, finely chop

°250 ml (1 C) butter

°500 ml (2 cups) chicken broth

°30 ml (2 tsp) lemon-juice

°5 ml (1 tsp) honey

°4 kg (9 lbs) cooked snow crab legs and claws

* Preparation :

In  saucepan, sauté shallots in 60 ml (1/4 C) butter. Adding broth, lemon juice also honey. Bring mix to boil also cooking about 2 min . Adding rest 180 ml (3/4 cup) butter & simmer to melt.

Adding crab also simmer to totally heated up. Coat crab well in broth.

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