MOJSMEH - COOKING SCHOOL

  Prep Time: 20 mins | Cook Time: 1 hr | Resting Time: 10 mins | Servings: 15 You’ll fall head over heels on the amazing flavour of this no-boil lasagna. It’s made with two types of meat and three varieties of cheeses. A simple lasagna with so much to give! Ingredients 2 large eggs 1 lb ground beef 1 tsp minced garlic ½ lb sweet Italian sausage 48 oz. spaghetti sauce (your favourite sauce) 3 c. shredded mozzarella cheese 15 oz. ricotta cheese (or cottage cheese) 3/4 c. grated Parmesan cheese 2 tsp dried parsley or 4 tablespoons freshly snipped 12 lasagna noodles ¼ c. water ¼ tsp ground pepper ¼ tsp salt How to make Easy Lasagna Step 1: Cook the ground beef and sausage in a large skillet over medium heat. Drain the excess grease when done and discard. Step 2: To the skillet, add the minced garlic and spaghetti sauce, then let it simmer for about 5 minutes. Step 3: Combine the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of grated Parmesan cheese, dried parsley, salt, and ground

Ingredients 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil But made the best out of my meal Grilled fish with cream cheese pumpkin The recipe for pumpking its on the page Fish spiced with Cajun ,garlic ,parika,salt ..drizzled with olive oil The grilled it for 20 minutes Credit: woorldcooking blogspot

  How To Make Funnel Cake:  In a large deep skillet filled half way with vegetable oil and heated to 375 degrees. I used : 2 eggs 1 cup milk 1 cup water 1/4 teaspoon vanilla extract 1/4 cup of granulated sugar and 3 cups of self rising flour Directions: Whisked till smooth and took a funnel holding my finger over the hole and ladled mixture into it then holding it several inches above the oil made circular motions until funnel was empty. It only took around a minute of cooking and I used tongs to flip it. Removed and placed on paper towels then sprinkled powdered sugar over it. Enjoy.

Ingredients 1-1/4 cups butter, softened, divided 2 teaspoons baking powder 2-2/3 cups chopped pecans 2 teaspoons vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 2 cups sugar 1 cup milk 4 eggs FROSTING: OR PURCHASE 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 teaspoons vanilla extract 1 cup butter, softened Directions: Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removi

INGREDIENTS : 10 slices sandwich bread 3 Bananas sliced thinly 3-4 tbsp Butter 1 tbsp Sugar 2 Eggs 3 tbsp Milk 1/3 cup sugar 1/2 – 1 tsp Cinnamon powdered sugar DIRECTIONS: Heat a non-stick pan over medium heat and melt about 1 – 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden. In a bowl combine the remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside. Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of the banana mixture along one edge of the bread. Brush the other side with the prepared egg wash. Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread. Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 rolls at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel

Ingredients : 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions : Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside. On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out. Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley. Enjoy !!

I used to bake this cake with my mom when I was a kid. I remember going to the grocery store with her early on a Saturday after listening to Bulldog Bazaar! I recently found the recipe, and could not remember how amazing and delicious this cake was. I can drink the sauce in a glass, it's so decadent! * ingredients : °2 cups of flour °1 c. Baking powder °1 c. baking soda °1/3 cup soft butter °1 cup sugar (+ ½ cup for garnish) °2 eggs °1 can (398 ml) chopped peaches in syrup °2 tbsp. of vanilla extract starch °½ cup cream 15. Corn Starch +To make the vanilla and caramel sauce °1 1/2 cups brown sugar °pinch of salt °1 cup 15% cream °2 tbsp. of vanilla extract °12 cups soft butter * Steps : Heat the oven to 350 degrees Fahrenheit. Grease an 8-inch round skillet with butter or spray it with cooking spray.  In -sized bowl, mixing flour, baking powder & baking soda, & set apart. In  bowl, whisking butter & sugar. Adding eggs, & beat to smooth & smooth. Alternately, add

Prep: 45 mins | Cook: 25 mins | Total: 1 hr 10 mins | Servings: 15 | Yield: 30 lumpia These Lumpia rolls are amazing! I can eat this all day. It is perfect to eat without any dipping sauce but if you like you can use hot sauce but the perfect dipping sauce for this is flavored vinegar. Combine vinegar, sugar, garlic, pepper, salt, and chopped onions. Stir it well you have yourself the best dipping sauce. Enjoy! Ingredients: 1 tablespoon vegetable oil 1 pound ground pork 2 cloves garlic, crushed ½ cup chopped onion ½ cup minced carrot ½ cup chopped green onions ½ cup thinly sliced green cabbage 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon soy sauce 30 eaches lumpia wrappers 2 cups vegetable oil for frying Directions: Step 1: Place a large skillet or wok on the stove and turn the heat to high. Step 2: Drizzle 1 tablespoon of vegetable oil and allow it to heat through. Step 3: Add in ground pork and cook until slightly brown. Ste

A quick and easy recipe made in the USA that will appeal to young and old for a healthy and complete dish. * ingredients : °1 red pepper, seeded // finely chopped °15 ml chili-powder °5 ml  dry mustard °30 ml (2 tablespoons) olive oil °1/4 cup (60 ml) tomato paste °2 garlic cloves, finely minced °250 ml (1 cup) chicken broth °1/2 c hot pepper sauce °30 ml white-vinegar °30 ml brown-sugar °Salt & Pepper °4 hamburger buns °1 1/2 C (375 ml) grated sharp yellow cheese * Methods : In  skillet, saute meat, onion, pepper & spices in oil. Salt // Pepper. Adding tomato paste & garlic and keep to cooking for 1 min, stir. Adding rest of ingredients except bread also cheese & bring to boil. Cover and simmer over low heat for 15 minutes. Adjust spices. Toast bread & weigh it with meat & cheese mix. Enjoy !

Do you often go in the fast-food restaurants? If you do, then you continue reading and see why it’s a very bad decision. A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, helping them last longer in the fridge. Many pickled beets I find are much too vinegary, hiding rather than enhancing the naturally sweet flavor of the beets. This recipe is my mother’s approach to preparing the beets, using cider vinegar balanced with a little sugar (you could also just use balsamic), along with olive oil and some dry mustard. Ingredients 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions Scrub beets and trim tops to 1 in. P

  You’ll Need 1 Pound Penne Pasta or Large Elbow Pasta 3 Cups Whole Milk 2 Cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves Fresh Garlic, finely minced 3 Level Tablespoons All Purpose Flour To Taste Kosher Salt To Taste Black Pepper To Taste or 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco 1 to 2 Teaspoons Liquid Crab Boil, (optional) (careful, it can be spicy but it adds a nice seafood flavor) 3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese , grated 3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated 1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated 1 Pound Shrimp, raw, deveined, tail removed, Size 14-16 or 31-40 ½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks (3 to 4 small lobster tails will do) ½ to ¾ Pound Lump Crab, your choice Nonstick Cooking Spray, optional Directions No

Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed 1 can (4 ounces) chopped green chilies 1 can (4 ounces) chopped jalapeno peppers Oil for deep-fat frying 1-1/2 cups shredded cheddar cheese. Instructions: In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic, and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll-up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers, and remaining tomato sauce; heat through. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towe

Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 12 Servings This will surely be the best Mac and Cheese recipe you will ever try! Ingredients: 16 ounces elbow macaroni, cooked (or other tubular pasta) 1 tablespoon extra-virgin olive oil 6 tablespoons unsalted butter 1/3 c all-purpose flour 3 c whole milk 1 c heavy whipping cream 4 c sharp cheddar cheese shredded 2 c Gruyere cheese shredded salt and pepper to taste 1 1/2 c panko crumbs 4 tablespoons butter melted 1/2 c Parmesan cheese shredded 1/4 teaspoon smoked paprika (or regular paprika) Directions: Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Apply cooking spray in a 3-quart baking dish. Step 3: In a large mixing bowl, add the shredded cheeses. Stir until just mixed. Step 4: Refer to the directions provided on the package of the pasta on how to cook it. Drain and transfer into a large mixing bowl. Step 5: Drizzle olive oil over the pasta and toss until wel

Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 6 to 8 Servings If you are looking for a quick and easy dish to serve today, then you have got to give this one a try! This Taco Spaghetti Casserole is my ultimate comfort food. Aside from the superb taste, it is also very easy to make. All you need are these basic ingredients and you are good to go! Feel free to add more to it if you wish. My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a good one, friends. Enjoy! Ingredients: 2 pounds ground beef 2 package taco seasoning 2 can(s) Rotel tomatoes and chillies, 10 oz each 1 can(s) tomato paste, 6 oz. 1 pound spaghetti 6 cups water 2 cups Mexican blend shredded cheese Directions: 1. Place a Dutch oven on the stove and turn the heat to medium. 2. Add ground beef and cook until brown. Discard any excess grease. 3. Add the taco seasoning and stir until well combined. 4. Add t

Prep Time: 10 mins | Cook Time: 3 mins | Total Time: 13 mins | Yield : 2 to 3 Servings This rich-tasting dish will surely make your day extra special! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this with your loved ones. Enjoy! Ingredients: 1 pork tenderloin, 1.25lb – 1.5lb 2 tablespoons brown sugar 2 teaspoons coarse ground black pepper preference 1 ¼ teaspoons salt 1 teaspoon paprika ½ teaspoon onion powder ¼ teaspoon garlic powder 1 cup chicken broth ½ tablespoon Worcestershire sauce 1 teaspoon Liquid Smoke Directions: 1. Rinse the pork tenderloin with water. 2. Use paper towels to pat them dry. 3. Slice the tenderloin into two even cuts, then drizzle oil all over. 4. In a mixing bowl, add all the dry ingredients and stir until well combined. 5. Add the meat slices and coat each generously with the mixed seasonings. 6. Press t

  Apple cider vinegar blessings: Diluted with water, to drink, or with the aid of using making use of it to the pores and skin, apple cider vinegar has many blessings for the pores and skin. Let's discover all its blessings. Those who be afflicted by pimples trouble can use apple cider vinegar at the face and it could alleviate their problems. It now no longer most effective heals acne and decreases redness and infection related to pimples, however additionally prevents destiny acne from forming. This is due to the fact apple cider vinegar consists of malic acid which has effective anti-fungal,    Minimize spots The outer layer of your pores and skin has been broken with the aid of using diverse outside and inner factors. Thus, it seems stupid and at risk of getting older which may be visible withinside the shape of the advent of age spots. Regular use of apple cider vinegar at the face will correctly lessen the advent of age spots and provide you with vibrant and delightful pores

  Looking for a cheap and easy to prepare family recipe? This old-fashioned beef stew recipe is perfect, especially in the cold winter! My grandmother has her secret recipe. She passed it on to me gently. I like to do it when there are a lot of us at the table. He treats everyone, even the biggest appetites. I appreciate being able to make this dish in advance for my guests to enjoy. *Ingredients for 4 people : ° 750 grams of beef (cooked beef, bourguignon or beef cheek) ° oil and butter ° 3 onions ° 3 cubes of beef broth ° 750 g carrots ° 500 grams of potatoes ° Small can of tomato puree ° 1/2 liter of water ° salt pepper °1 c. to s.  oil  ° 30 grams of butter ° salt pepper *How do I do : 1. Cut the meat into large cubes. 2. Peel and chop the onion. 3. Peeled carrots & potatoes. 4. We cut the carrots into slices and the potatoes into quarters. 5. In a casserole dish, pour oil spray and add butter. 6. When the mixture is hot, put the meat. 7. Turn regularly to brown the pieces of m

Today, check out this gorgeous and easy vanilla eclair. This is a basic French pastry that has become a must! Consisting of elongated cabbage, stuffed with pastry cream and icing melted on top, it won't leave crumbs! Do you know why these delicious pastries are called "eclairs"? Because this wonderful cake is eaten in no time! Preparation: 40 minutes Cooking: 25 minutes Total time: 1h05 choux pastry * Ingredients °250 gm water °150 g flour T55 °100 gm butter °5 eggs °3 grams fine salt * Preparation : Heat oven to 200°C.  In a saucepan, pour water, butter, cut into pieces and salt, without stirring, until boiling. Turning off heat at bottom of pan, adding sifted flour & blend with spoon. Turn the pot back on over medium heat and dry the dough for another minute, stirring, until the dough has bubbled and dried completely. Put the dough in a food processor with the plate to release all the steam. Crack the eggs and beat them to make an omelette. Place the food processor

  Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 4 Servings Hello there, friends! I hope you are all doing well. This recipe I am sharing with your today is my ultimate comfort food! A big thanks to my sister for teaching me this delicious Ratatouille. I am so glad that I gave it a try because I never would have tasted perfection! Try it now and prepare to fall in love with just one bite. Enjoy! Ingredients: 1 c crushed tomatoes 1 tbsp extra virgin olive oil 1/4 tsp apple cider vinegar 1 tsp minced garlic 1 tbsp fresh basil, about 3-4 large leaves, sliced, plus more for garnish 1 tsp herbs de Provence spice mix 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp chilli powder 1 medium sweet or red onion, sliced 1-2 large zucchini, (about 1 1/2 c sliced, sliced) 1 large Japanese eggplant, (about 3 c sliced, sliced) 3 large fresh tomatoes, (Roma is best; about 3 c sliced, sliced) Directions: 1. Prepare the oven and preheat to 175 degrees C or 350 de

Pre p Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 6 Servings A big thanks to my dear friend, Amy, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a wonderful day, friends. Enjoy! Ingredients: 1 ½ pound chicken thighs, boneless, skinless cut into small pieces 2 tablespoons olive oil 1 medium onion diced 8 ounces mushrooms sliced 3 medium carrots peeled and cubed 3 medium potatoes peeled and cubed 4 c water or as needed 2 bay leaves 1 teaspoon salt or to taste 1 teaspoon pepper or to taste 1 teaspoon turmeric powder optional ⅓ c chopped parsley For the Slurry 2 tablespoons water 2 tablespoons all-purpose flour Directions: 1. Place a large pot on the stove and turn the heat to medium-high. 2. Add oil and allow it to become hot. 3. Add the chicken thighs and cook each side unti

Prep Time: 40 mins | Cook Time: 1 hr 40 mins | Total Time: 2 hrs 20 mins Lunch or dinner will be awesome again with these delicious Scalloped Potatoes! Oh, man, you are so in for a treat! Try this recipe now and prepare to be amazed in just one bite! Have the most wonderful day, friends, and I hope you are all well today. Enjoy! Ingredients: 2 tablespoons extra virgin olive oil 2 onions medium, finely diced 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 cups 2% milk 3 pounds russet potatoes thinly sliced 6 ounces Gruyere cheese, grated 6 ounces sharp cheddar cheese salt and pepper to taste Directions: 1. Prepare the oven and preheat to 175 degrees C or 350 degrees F. 2. Apply cooking spray in a 9×13-inch baking dish. 3. Place a medium skillet on the stove and turn the heat to medium. 4. Add olive oil and butter, then allow them to become hot. 5. Add the onions, salt, and pepper. Saute until translucent. 6. Add flour and whisk and cook for about 2 minutes or

Prep Time: 10 mins | Cook Time: 2 hrs 15 mins | Total Time: 2 hrs 25 mins | Yield: 4 Servings These luscious ribs are so good! Try this recipe now and enjoy! Ingredients: RIBS: 4 lbs (2 kg) baby back pork ribs 2 tsp garlic powder 1 tsp onion powder 2 tsp paprika 2 tsp salt 1 tsp cracked black pepper 1/2 tsp cumin 1 tsp chilli or Cayenne powder (optional) 2 tbsp olive oil SAUCE: 2 c (500ml) barbecue sauce 3 tbsp minced garlic 2 tbsp olive oil 1 tbsp Worcestershire sauce 1/2 – 1 tbsp cayenne pepper (optional for heat) 1 tsp salt Directions: Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Discard the membrane of the ribs. Step 3: Line with foil a baking sheet. Step 4: Arrange the ribs onto the prepared baking sheet. Step 5: In a small mixing bowl, add the onion powder, garlic powder, chilli, cumin, paprika, salt, and pepper. Stir until well mixed. Step 6: Sprinkle the mixed seasonings over the ribs, then drizzle oil as well. Step 7: C

Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 30 mins | Yield: 8 Servings This incredible soup recipe is what you just might need today! The soothing feel and taste in every bite will surely satisfy you. Give this a try now and prepare to be amazed. Have a blessed day, friends. I hope you are all well. Enjoy! Ingredients: 1 small zucchini, chopped 1 c kidney beans (canned) 1 c white beans (canned) 2 medium carrots, chopped 1 medium onion, diced 2 stalks celery, chopped 1 c red potatoes, chopped, skins on 3/4 c green beans (cut, frozen) 3 cloves garlic, finely chopped 1/2 tsp cumin 1/2 tsp dried parsley 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried basil salt and pepper (to taste) 1 c diced tomatoes (canned) 1 tbsp tomato paste 6-7 c vegetable stock 1 c dried pasta noodles (fusilli, macaroni, or small shells) Parmesan cheese (for serving) fresh parsley (for serving) Directions: Step 1: In a slow cooker, add the beans, zucchini, carrots, pota

  Prep: 5 mins | Cook: 10 hrs. | Total: 10 hrs. 5 mins | Servings: 4 | Yield: 4 servings This brisket is one of the simplest, easiest, and most hassle-free dishes that I have ever tried! All you need are 4 basic ingredients and a slow cooker. That’s it! You will let the slow cooker do its magic and wait for 8 hours more or less, and you have yourself a dish to remember! The sauce alone is more than awesome! Cook some egg noodles and top it with the sauce. Oh man, you have got to try this! Feel free to add more ingredients. Tweak it a little and give it your take. I hope this brings a smile on your face today. I always prepare this on Sundays when everyone is around and just wanting to sit, watch tv, and eat! Cook this tonight and I am sure that your family and friends are going to love it. Enjoy! Ingredients: 1 (3 pounds) beef brisket 2 (12 ounce) bottles chilli sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder Directions: Step 1: Prepare the slow co

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings I love how all the ingredients complement each other to make such a delicious dish! Serve this over rice and you have yourself a meal to remember! Don’t forget to share this recipe with your peers. Have a blessed day, friends. Enjoy! Ingredients: 1 1/2 pound (650g) sirloin steak, sliced against the grain 2 broccoli heads, cut into florets 2 tbsp olive oil 4 garlic cloves, minced 3 tbsp butter or ghee Juice of 1/2 lemon 1/4 c (60ml) low-sodium beef broth 1/4 c chopped parsley + or garnish 1/4 tsp crushed red pepper flakes, optional Fresh cracked black pepper, to taste Fresh thyme, for garnish The steak marinade: 1/3 c low-sodium soy sauce (or coconut amino if you’re strictly paleo) 1/2 c olive oil 1 tbsp Sriracha sauce (or any hot chilli sauce you like) Directions: 1. In a mixing bowl, add all the ingredients for the marinade. Stir until well mixed. 2. Add the steak slices and stir un

  * ingredients : °1 French-shallot, finely chop °250 ml (1 C) butter °500 ml (2 cups) chicken broth °30 ml (2 tsp) lemon-juice °5 ml (1 tsp) honey °4 kg (9 lbs) cooked snow crab legs and claws * Preparation : In  saucepan, sauté shallots in 60 ml (1/4 C) butter. Adding broth, lemon juice also honey. Bring mix to boil also cooking about 2 min . Adding rest 180 ml (3/4 cup) butter & simmer to melt. Adding crab also simmer to totally heated up. Coat crab well in broth.

  Ingredients For Magic Lemon Pie 1    8 inch baked pie shell, or graham cracker crust PIE FILLING: 1 can  15 oz eagle brand sweetened condensed milk 1/2 c  lemon juice (fresh, reconstituted, or frozen) 1 tsp   lemon peel, grated fresh or dried 2  egg yolks, reserve whites FOR MERINGUE: 2  room temperature egg whites (reserved from above) 1/4   tsp  cream of tartar 1/4 c sugar How To Make Magic Lemon Pie  1. Preheat oven to 325 F 2. In medium sized mixing bowl, blend milk, lemon juice, lemon peel, and yolks until thickened. Turn into pie shell and set aside 3. Meringue: Whip the whites with cream of tartar until they hold a soft peak. Gradually whip in sugar (one Tbsp at a time) Continue whipping until the whites hold a firm peak. 4. Pile onto pie filling and seal to the inside edge of pie shell. Swirl the top as desired -- but don't play in it or let it sit too long because it will begin to "weep." 5. Immediately place in a 325 F oven and bake until golden brown (abou

  Oven Stuffed Cabbage Rolls, This recipe relies on cabbage leaves garnished with a delicious stuffing of minced meat, whether it's beef or veal... The filling can vary according to the leftover meat you want!! * ingredients : °10 leaves of Chinese cabbage °350 g minced meat °100 grams of rice °1 egg °1 tablespoon parsley °50 cl tomato coulis °1 clove garlic °2 tablespoons olive oil °1/4 teaspoon cinnamon °1 teaspoon ras el hanout * Preparation: 1   Fry the minced meat over a low heat with only olive oil and set aside. 2 Then adding cook rice, egg & parsley. 3 Seasoning fill with salt & pepper. Mix everything well and let it cool. 4 Lay each roll on your work surface, and sponge with absorbent paper if necessary. 5 Put the filling across the width of each cabbage leaf, fold it on both sides, then roll it like a spring roll. 6 Then tie in 3 places, for extra precaution, with either toothpicks or food floss. 7 Cook it for 30 minutes, or cook it in a preheated oven at 180°C fo

Prep Time: 2 mins | Cook Time: 10 mins | Total Time: 12 mins | Yield: 4 Servings If you are looking for a delicious dish to serve pretty much any time of the day, then you have got to give this recipe a try! Feel free to tweak it to your liking. Enjoy! Ingredients: 6-7 Boneless Skinless Chicken Thighs 1 tbsp Butter 1 tbsp Oil 2 Garlic Cloves 1/4 c Chicken Stock 2-3 sprigs Fresh Rosemary For Spice Rub 2 tbsp Light Brown Sugar 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Smoked Paprika 1/2 tsp Chili Powder (ref note 3) 1/4 tsp Black Pepper 1/2 tsp Salt Directions: Step 1: Add all the ingredients for the spice rub in a medium mixing bowl. Step 2: Use paper towels to pat dry the chicken thighs. Step 3: Season both sides of the chicken thighs with the mixed seasonings. Step 4: Place a heavy cast-iron skillet on the stove and turn the heat to medium. Step 5: Add the butter and oil, then allow it to melt and become hot. Step 6: Add the garlic cloves and sauté for abou

Prep: 15 mins | Cook: 3mins | Ready In 18 mins If you’ve had these Old Fashioned Onion Rings, you’ll never have to look for a new recipe. They’re great appetizers for any occasion. Old Fashioned Onion Rings, whether baked or fried, will be a tremendous hit appetizer that you would want to make over and over again. It’s so crisp on the outside and soft on the inside that every bite gives the perfect crunch. Try this recipe for Old Fashioned Onion Rings, and don’t forget to share and enjoy it with your family and friends. Ingredients: (1) large onion, cut into 1/4-inch slices 1 1/4 cups all-purpose flour 1 tsp baking powder 1 tsp salt (1) egg 1 cup milk, or as needed 3/4 cup dry bread crumbs seasoned salt to taste 1-quart oil for frying, or as needed Directions: 1. First, add and heat oil to 365 degrees F (185 degrees C) in a deep-fryer. 2. Separate the onion slices into rings, and set aside. In a small bowl, add and stir flour, baking powder, and salt. 3. Dip onion slices

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 12 Servings I have loved this Caramel Icing since I was a little kid. I always asked my mom to add it to every cake that she baked! When I was about ten years old, she taught me how to make it. She said that I should learn how to make it since I love it so much! Now, that I am an adult, I still love this icing over each cake that I bake! Anyway, I have listed all the ingredients and directions so just follow them and you are good to go! Don’t forget to share this with your loved ones as well! Before I forget, make sure to tweak it to your liking. You are more than welcome to add your preferred ingredients. Make it your recipe and maybe one of these days, I get to see your recipe and learn a thing or two from it! Have a wonderful day, friends, and I hope you are well today. Enjoy! Ingredients: 3 cups white granulated sugar 1 1/3 cup white whole milk 1 1/2 stick cold butter 5 tablespoons white granulated sugar

Prep Time: 8 mins | Cook Time: 12 mins | Total Time: 20 mins | Yield: 1 8-inch mini pizza If you are looking for a new and easy recipe to cook for dinner, then you have come to the right page! Anyone can pull this recipe off! In about 20 minutes, you will have the most hassle-free and delicious Pizza ever! I kid you not. With just a very minimal set of ingredients, you can have the best lunch or dinner! Feel free to add more ingredients if you wish. My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Remember that everything is perfect with a lot of cheese in it! Have a beautiful day, friends and I hope you all love this very simple recipe. Enjoy! Ingredients: 1 8 inches pre-baked (mini) pizza crust 1 Horizon Macaroni and Mild Cheddar cup 1/4 c shredded cheese (I used a white cheddar mozzarella blend) 1 teaspoon bacon crumbles (optional) Pinch of parmesan and Italian spice blend for garnish Directions:

  Alcohol as a disinfectant: yes, but with certain conditions! Since we have been sent many questions about 70% isopropyl alcohol, I have decided to talk to you more about these questions. Alcohol as a disinfectant: yes, but with certain conditions! In the column for household cleaners and disinfectants, I gave you 70% alcohol (rubbing alcohol) as a strong disinfectant. In fact, alcohol is a very good disinfectant and inactivates many viruses that some disinfectants cannot inactivate. This is the same ingredient found in Lysol TM Disinfectant Spray and Clorox TM Disinfectant Spray without fragrances and is much less expensive. However, we shouldn't consider 70% alcohol to be a panacea or miracle solution that will solve all of our cleansing problems. I remind you that alcohol is combustible, so beware of fire hazards and keep it closed. For those who want to fumigate everything with alcohol, I tell you: "Stop!. The surface must be clean or pre-cleaned before using alcohol. Spr

Preparation 25 minutes Cooking for 40 minutes Cooling 30 minutes Services 8 * Ingredients : +Crust °310 ml (1 cup) unbleached all-purpose flour °1 ml (half a teaspoon) salt °125 ml (½ cup) cold unsalted butter, cubed °60 ml (half a cup) plain yogurt or sour cream °15 ml (1 tablespoon) ice water +escort °125 ml () brown sugar °15 ml (1 tablespoon) cornstarch °250 ml maple syrup °3 eggs, lightly scrambled °2 cups (500 ml) pecans, coarsely chopped and lightly toasted * Preparation : Crust In  food processor, blend flour & salt. Adding butter & stir a some sec at a time, to they are size peas. Add the yogurt and water and mix again until the dough begins to form. Add water as needed. Taking dough out of food processor & To disk with your hand. On a floured work surface, roll out the dough and line a pie plate with a bottom 23 cm (9 in) and 2.5 cm (1 in) in diameter. Chill for 30 minutes. Placing rack at bottom of oven. Preheat oven 190°C (375°F) In a saucepan away from heat, co

  what is the project? These mini cupcakes are easy to make and perfect for a kids birthday party! Decorate each cute little puppy cupcake with candy, cute eyes, and fun frosting and you’ll have the perfect treat to make the birthday child smile! *Ingredients : °3 sticks of butter °4-6 g icing sugar °1/4 c milk * Directions : Mix these ingredients together until smooth. Test it out and see what the consistency is like. If it is too thick, add a little milk, very liquid, add a little icing sugar. Then add the peanut butter cup to the peanut butter. For chocolate, add about half a degree of cocoa powder Enjoy !

  Ingredients 2 can cream of chicken soup 2 can chicken broth (15oz each) 1 stick-butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) I used Reames. Directions In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)