Pork-Chops with Scallop-Potatoes




Here is a quick recipe for preparation that cooks for a long time in the oven to get a 100% juicy result: Pork chops with baked potatoes. For those who like tender meat cooked in a delicious broth, this recipe is for you.


* Ingredients: 6 people.

° 6 pieces of pork
° 10 sweet potatoes
° 2 large onions
° 3 garlic cloves
° 50 cl of fresh cream
° 7.5 cl of beef broth
° 1 c. dried thyme
° 3 tablespoons. olive oil spoon
° parsley
° salt pepper

* Preparation:

1.
Meanwhile, in skillet, brown pork ribs 5 minutes on each side, seasoned with salt and pepper. Then place the pork chops on the potato and onion mixture and add the fresh cream/parsley/garlic mixture. Return to the oven for 20 minutes, always at 180 ° C (part 6). Then advance.
2.
In an oven plate, arrange potatoes also onions. Season with salt and pepper and sprinkle with olive oil. Mix everything together with a spoon. Then add the dried thyme and meat broth, mix and cover the dish with aluminum foil. We put the dish in the oven for 40 minutes at 180 ° C (the sixth part).

3.
Preheat the oven to 6 degrees (180 degrees Celsius). Peel and wash the potatoes, then cut them into small cubes. Peel the onions and chop them into cubes. Peel garlic cloves and chop them. Wash and chop the parsley. In a bowl, mix parsley and garlic with fresh cream.

Enjoy !

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