PINEAPPLE MARGARITAS



Ingredients

1 ½ ounces (3 tablespoons) tequila blanco or reposado*

2 ounces (¼ cup) pineapple juice

¾ ounce (1 ½ tablespoons) Cointreau

¾ ounce (1 ½ tablespoon) fresh lime juice

Kosher salt or flaky sea salt, for the rim (optional)

Ice, for serving (try clear ice)

For the garnish: pineapple wedge

Instructions

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).

Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Notes

*To make a pineapple margarita pitcher that serves 8, mix together in a pitcher: 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!

source: acouplecooks.com

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