Cheddar Cheese Quick Bread

Quick Cheese Bread with Cheddar, It's easy to make and mixes up in minutes without yeast.

Ingredients:

1 ¾ cups all-purpose flour

¼ cup white sugar

2 ½ teaspoons baking powder

¾ teaspoon salt

1 cup shredded Cheddar cheese

1 egg, beaten

¾ cup milk

⅓ cup vegetable oil

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg

Enjoy!

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