1 lb ground beef, browned

  1/2 onion-med.  minced

  1 (1 1/4 ounce) package taco seasoning mix

  1 (16 ounce) can refried beans

  1 (4 ounce) can chopped green chilies

  1/2 cup beef broth

  1 (14 ounce) can mild enchilada sauce

  8 -9 flour tortillas

  3 -4 cups shredded cheese, mexican, mozzerella or cheddar


  Brown the ground beef and onion.

  Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.

  Cook on medium heat until thick.

  Stir occasionally for 10-15 minutes.  Remove from heat.

  Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.

  Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.

  Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.

  Bake on 350 ° F for 15-20 minutes.


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