1/2 lb. cooked chicken shredded (I used cooked Rotisserie chicken)

1 tbsp olive oil

10 Stand and Stuff Taco Shells (I used Old El Paso)

1 oz. Taco Seasoning click for homemade recipe!

1/2 c. onion diced

1 can Green Chiles 4.5 oz., chopped and fully drained

1 can diced tomato 14.5 oz., fully drained

Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!

8 oz. Refried Beans 1/2 can

2 c. Mexican Blend Cheese shredded

How to make Baked Chicken Tacos

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.

Step 2: In a medium skillet, heat the olive oil over medium heat. Once hot, add the onion and saute for about 2 to 3 minutes or until clear and aromatic.

Step 3: Add the chicken, taco seasoning, fully drained tomatoes, and green chiles. Stir well until completely combined. Decrease the heat to a simmer and let it cook for about 5 to 8 minutes.

Step 4: In the baking dish, place the taco shells standing up. Place the baking dish in the preheated oven and bake the taco shells for about 5 minutes until crisp. Take them out of the oven when done.

Step 5: Into the bottom of each taco shell, spoon 1 tbsp of beans. Add the chicken on top, then generously sprinkle with shredded cheese. Return to the oven and continue baking the tacos for another 7 to 10 minutes or until the cheese has completely melted and the edges of the shells are browned.

Step 6: Before serving, top the tacos with your preferred toppings like jalapenos, sour cream, cilantro, and salsa.



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