SOUTHERN COCONUT CAKE



What is Southern style? As I also explain to you here, Southern Cuisine (translated as Cuisine du Sud) includes American recipes from the Southeastern states. From Texas to Florida to Kentucky, the specialties of the South of the United States do not fail to draw their wealth from local agriculture. It occupies an important place in this type of cuisine, which celebrates the richness of crops such as cereals, varieties of vegetables ... But also meat with well-groomed cattle (in general).

* INGREDIENTS

° Coconut cake - Southern style coconut cake

° 375 g. of "cake flour" flour (mixture of flour & cornstarch)

° 6 egg whites

° 2 egg yolks

° 120 g. powdered sugar

° 100 g. half-salted butter

° 140 g. coconut cream

° 200 g. coconut milk (or 340g.  of coconut milk in total, without coconut cream)

° 1 sachet of baking powder

° 2 tbsp. coconut extract

° 60 g. creme fraiche

° 30 g. powdered sugar

° 3 gelatin sheets (or 1.5 g of agar agar)

° Coconut frosting - coconut frosting

° 50 g. butter

° 50 g. cream cheese (like Philadelphia or St Moret)

° 65 g. coconut cream (or 85g of coconut milk + 10g of cream cheese)

° 80 g. icing sugar

° 3 tbsp. coconut extract

° 1 C. 1 teaspoon liquid vanilla extract

° 140 g. grated coconut (+ 115 g. for decoration)

* INSTRUCTIONS

Coconut cake - Southern style coconut cake

In a salad bowl, pour the flour. Take out 30 g. then replace with 30 g. cornflour and mix well.

Then, sift the flour, baking powder and salt together, 3 times in total (use two salad bowls to transfer from one to the other).

In a bowl, mix the coconut cream, the coconut milk, the egg yolks, and the crème fraîche together.



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