A quick / easy minced meat recipe, it's a pasta dish that will stay on your table all week! So creamy and so comforting! The recipe is written to serve four people, but I like to make a really big bread when I make pasta like this, I always feel like pasta in a thick tomato cream sauce, it's even better as leftovers than baked. 

* Ingredients  :

- 8 ounces of medium pasta shells

- 1 tablespoon olive oil

- 1 pound of ground beef

- 1/2 medium sweet onion, diced

- 2 minced garlic cloves

- 1 1/2 tsp Italian season

- 2 tsp allpurpose flour

- 2 c beef broth

- 1 can of tomato sauce (15 ounces)

- 3/4 cup heavy cream

- kosher salt & freshly black pepper, to taste

- 6 oz grated extra sharp cheddar cheese, about 1 1/2 cups

* Preparation steps :

Step 1

In  pot boil salted water, cooking pasta accord to pack methods; drain well.

2nd step

Heat oil-olive oil in  skillet on high heat. Add the ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef while cooking; drain excess fat. Put aside.

Step: 3

Adding onion to pan and cooking about 2-3 min , stir frequently, to translucent. Stirring in garlic & Italian season to fragrant, for 1 min .

Step: 4

Stirring in flour to lightly brown, for 1 min .

Step: 5

Gradually adding beef broth also tomato sauce. Bring to  boil; reduce heat & simmer, stir occasionally, to mix is reduced also slightly thick, for 6-8 min .

Step: 6

Stirring pasta, beef & heavy cream to heated through, for 1-2 min; Seasoning with salt also pepper to taste. Stirring in cheese to melt, about 2 min .

Step: 7

Serving immediately

Enjoy !


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