BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)



I love those recipes that we all grew up with, they are just too good to miss out on. What do you usually crave after a crazy night and a lot of alcohol? Today I woke up with a massive headache and a very aggressive belly in search of the perfect food, the best hangover food. Luckily, I remembered the recipe that my friend sent me before I passed out. Kidding, before I went to sleep. I don’t know if it’s just me but every time I want to eat something, regardless of how hungry I am, I wait for that particular food and enjoy every bite of it! You can cook this in less than an hour. I’m telling you, it’s the best! You can add additional ingredients. This is just a default recipe. Feel free to be creative! Enjoy!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

1/2 lb bacon, chopped

1 medium onion, chopped (1/2 cup)

1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2 cups shredded Cheddar cheese (8 oz)

1/4 cup grated Parmesan cheese

9 large eggs

1 1/4 cups milk

1 container (8 oz) sour cream

1 teaspoon salt

1 teaspoon ground mustard

1/4 teaspoon pepper

1/2 cup cornflake crumbs or panko bread crumbs

2 tablespoons butter or margarine, melted

Directions:

Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.

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