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Mini Corn Dogs



INGREDIENTS

 

1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)

1/4 cup Truvia Baking Blend

2 eggs

1 cup buttermilk (regular milk is fine)

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all purpose flour

1/2 teaspoon salt

8-10 all-beef hot dogs, cut into 1″ bites


INSTRUCTIONS


1- Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.

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