Great Cocktail Meatballs



 1 pound lean ground beef

 1 egg

 2 tablespoons water

 1/2 cup bread crumbs

 3 tablespoons minced onion

 1 (8 ounce) can jellied cranberry sauce

 3/4 cup chili sauce

 1 tablespoon brown sugar

 1 1/2 teaspoons lemon juice


 Preheat oven to 350 degrees F (175 degrees C).

 In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.

 Bake in preheated oven for 20 to 25 minutes, turning once.

 In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

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