Crock Pot Beef Tips & Gravy



 1 1/2 lbs beef stew meat, or chuck roast cubed

 1 1/2 teaspoons lemon pepper

 1 package dry onion soup mix

 1 can cream of mushroom soup

 14 oz can low sodium beef broth

 2 tablespoons butter

 3 tablespoons flour

 How to make it

 Place cubed beef in slow cooker and sprinkle evenly with lemon pepper. In a large bowl whisk together dry onion soup mix, cream of mushroom soup, and beef broth; pour over meat. Cover and cook on low for 8 hours.

 Remove meat from crockpot with a slotted spoon, place in a bowl, and cover with foil. Set aside for now. In a large saucepan melt butter. Add flour and whisk well. Cook for about a minute. Whisk in the gravy/juices from the crockpot and heat until thickened and heated all the way through. Add in the set aside beef and simmer for a few minutes. Serve the beef tips and gravy over mashed potatoes, rice, or noodles.

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