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Best Ever Beef And Barley Soup





Servings 10 servings

Cook Time 40 minutes

Ingredients needed:


Chuck roast trimmed

Carrots thinly sliced

Celery thinly sliced

Onion chopped

Pre-sliced mushrooms 8-ounce

beef base

water

bay leaf

Ingredients

1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces

1 1/2 cups carrots thinly sliced

1 1/2 cups celery thinly sliced

2/3 cup onion chopped

1 package pre-sliced mushrooms 8-ounce

2 tbs beef base (this is different than beef broth it is a base that makes beef broth)

8-10 cups water

1 large bay leaf

1 cup uncooked pearl barley

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tbs garlic


Instructions


Brown beef in non-stick fry pan until browned, stirring frequently.

Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.

Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.

Discard bay leaf.

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