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Pineapple Sunshine Cake



Ingredients
Cake:
1 box yellow cake mix



4 eggs

1/2 cup oil (I used vegetable oil)

1 (8 oz) can crushed pineapple with juice

Frosting:
1 (8 oz) container whipped topping, thawed
1 small box instant vanilla pudding

1 (8 oz) can crushed pineapple with juice

Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out

clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with

the juice. Spread over the top of cooled cake. Enjoy!

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